Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Potato Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Potato Curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken potato curry using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Potato Curry:
- Take 500 grams Chicken pieces (skinless)
- Take 4 each Onion
- Make ready 10 clove Garlic
- Prepare 1 Inch Ginger
- Prepare 2 piece Tomatoes
- Take 2 Green chilli
- Prepare 2 tbsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Prepare 1 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Prepare Salt
- Prepare 4 each Cardamom
- Take 4 each Clove
- Prepare 1 small piece of Cinnamon
- Take 1 Bay Leaf
- Get 2 each Potato
- Prepare 4 tbsp Vegetable Oil
- Take 1 tsp Deshi Ghee (optional)
Steps to make Chicken Potato Curry:
- Wash the Chicken and keep aside.
- Peel the potatoes n cut into halves. Wash them.
- Take a heavy bottom saucepan.. Heat oil.
- When oil start to smoke… Add potatoes… Fry till little brown.. Keep aside.
- Now in remaining oil add Bay leaf, Cardamom, Clove n Cinnamon.. Let them crackle… Add chopped garlic.. Fry till golden brown.. B careful not to burn… Keep flame medium.. Add chopped onion.. Stir continuously.. Fry till transparent n pink colour.
- Now add chopped ginger.. Green chilli chopped n chopped tomatoes.. Add half tspn salt.. Salt help to get soft tomatoes.. Keep lid.. Do flame low.
- After five minutes open the lid n mash the tomatoes with masher.
- Now add all dry spices like.. Coriander, cumin, turmeric n red chilli pdr.. Stir continuously.. In medium flame.
- Now add chicken pieces.. Mix well.. Coat all chicken pieces with spices. Add salt as required. Keep flame medium.
- Cover the lid… Chicken releases water.. So don't add water now.. If u want slow cooking than cook chicken for 30 min with lid.. Check it in between n stir well.
- After 30 min u can see all water evaporated n there is only spices n oil remain…and chicken gets half done.
- Now add fried potatoes… Add one glass water approximate 200 ml..or lil more as u want more grab.. Chicken n Potatoes shld dip in water.
- Cover the lid n do flame high.. Let it boil. When it boil for five-minute.. Do flame medium. Let the chicken and potatoes get soft… Stir occasionally.
- After 15-20 min it's done.. U got a thick gravy.. Now add Deshi ghee.. Sprinkle coriander leaves. It's done.
- If you don't want slow cooking than use pressure cooker… Fry all spices in high flame with chicken.. When Chicken well coated n release oil.. Add potatoes and water.. Close the pressure cooker lid n give 2 whistle.
- Slow cooking gives the delicious taste of chicken coz all juice of chicken comes out in gravy.
So that is going to wrap this up with this special food chicken potato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
