Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken shumai (dumplings). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Shumai (dumplings) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Shumai (dumplings) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shumai (dumplings):
- Take 500 g minced chicken
- Take 100 g minced prawns (optional, can be removed)
- Make ready 200-250 g tapioca flour
- Make ready 2 eggs
- Prepare 1 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Take 2 tbs oyster sauce
- Take 100 g scallions / spring onion (thin sliced)
- Get 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
So that is going to wrap this up for this special food chicken shumai (dumplings) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
