Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken shumai (dumplings). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Shumai (dumplings) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Shumai (dumplings) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Shumai (dumplings):
- Make ready 500 g minced chicken
- Take 100 g minced prawns (optional, can be removed)
- Get 200-250 g tapioca flour
- Prepare 2 eggs
- Take 1 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Take 2 tbs oyster sauce
- Get 100 g scallions / spring onion (thin sliced)
- Prepare 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
So that’s going to wrap this up with this exceptional food chicken shumai (dumplings) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
