Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken shumai (dumplings). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Shumai (dumplings) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Shumai (dumplings) is something which I have loved my whole life.
Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shumai (dumplings):
- Take 500 g minced chicken
- Make ready 100 g minced prawns (optional, can be removed)
- Take 200-250 g tapioca flour
- Take 2 eggs
- Take 1 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Take 2 tbs oyster sauce
- Prepare 100 g scallions / spring onion (thin sliced)
- Get 24 dumpling wraps / wonton wraps
The difference is that the filling is normally simpler like ground pork and. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. Shumai (Shrimp & Pork Dumplings 燒賣).
Steps to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
Jump to: Step by Step Guide Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us!
So that is going to wrap it up for this special food chicken shumai (dumplings) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
