Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken soto soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Soto Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto Soup:
- Take chicken
- Get bay leaves
- Make ready kaffir lime leaves
- Get lemongrass
- Make ready galangal
- Take lt water
- Take salt
- Take sugar
- Prepare peper
- Make ready spring onions
- Prepare Celery stalks
- Take Celery
- Prepare Rice noodles
- Take potatoes
- Make ready boiled eggs
- Make ready cooking oil
- Prepare Grounded spices:
- Get red onion
- Get garlic cloves
- Get turmeric
- Get ginger
- Take candle nuts
- Prepare coriander seeds
- Prepare Chili sauce :
- Make ready birdeye chilies
- Make ready garlic cloves
- Make ready candle nuts
- Prepare tap salt
- Take Water to boil
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
So that is going to wrap it up with this special food chicken soto soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
