Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with fresh spices. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Soup with Fresh Spices is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Soup with Fresh Spices is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken soup with fresh spices using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup with Fresh Spices:
- Make ready union, (quartered)
- Get tomato (quartered)
- Get carrot (Cut into cubes)
- Get Potato (cut into cubes)
- Prepare Chinese Celery
- Take Chicken Thigh
- Get inch ginger
- Prepare cloves
- Make ready nutmeg
- Get cardamon pod
- Take cinnamon sticks
- Get white pepper
- Prepare salt
- Get Coriander (for garnish)
Steps to make Chicken Soup with Fresh Spices:
- Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
- Add 1 liter water into the stockpot
- Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
- Season with salt and pepper
- Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
- Simmer for 15 minutes or till the vegetables soften. Remove the spices
So that is going to wrap it up for this special food chicken soup with fresh spices recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
