Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken sweet potato tiny meatballs for babies (finger food). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Peel, wash and cube orange sweet potatoes. These chicken + carrot meatballs are a perfect first finger food for baby, toddlers and kids! Healthy and easy to make for dinner or lunch!
To get started with this particular recipe, we must prepare a few components. You can cook chicken sweet potato tiny meatballs for babies (finger food) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken sweet potato tiny meatballs for babies (finger food):
- Make ready Half cup of sweet potatoes, cubed
- Get Quarter cup of uncooked skinless chicken breast
- Take 2 tablespoons baby cereal (I used organic baby porridge)
Combine chicken, sweet potatoes, spinach, breast milk, and water in a blender or food processor and blend until creamy. Transfer frozen cubes to a resealable plastic bag and store in. When little ones want to feed themselves, which often happens soon after starting Foods that squish easily between your fingers are a safe bet for babies and younger toddlers. Chicken, ground and cooked through and either diced (if in something like a meatball) or. (traduccion abajo) Congrats to the winner of the Bodybuilding.com #FitMenCookOff - @cookeatlift!
Instructions to make Chicken sweet potato tiny meatballs for babies (finger food):
- Peel, wash and cube orange sweet potatoes. Place it in a steamer to steam for at least 15min, until it is soft. Remove from heat and roughly mash with a fork.
- Cut skinless and boneless chicken breast (fats trimmed) into cubes. Using a food processor, grind the meat until it forms a smooth paste.
- Add mashed sweet potatoes and baby cereal into the ground chicken and pulse a few times until ingredients are well mixed.
- Shape mixture into half inch balls (rough balls will do, the rough texture helps those little hands with grabbing the meatballs). I used a teaspoon for this and just scooped out the mixture and drop them onto a heatproof plate.
- Steam for at least 15min or until the pieces are cooked through. Cool down and serve to your little one! (note please ensure constant monitoring while the little one is eating to minimise the risk of choking). Serve with the side of other veggies cut into bite pieces (sweet potato sticks, long beans, cucumber sticks, pumpkin cubes etc).
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