Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken szechuan soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
View top rated Szechuan chicken soup recipes with ratings and reviews. The authentic look you will find in Sichuan province is that the whole dish is full of pepper and Hua Jiao (花椒). Delicious hot and sour soup does not need to be complicated.
Chicken szechuan soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken szechuan soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken szechuan soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken szechuan soup:
- Get chicken broth/stock/yakhni
- Make ready chicken cut into small pieces
- Prepare chilli sauce
- Take ketchup
- Make ready soya sauce
- Make ready worcestershire sauce
- Make ready chicken powder
- Prepare Salt
- Get white pepper
- Prepare black pepper
- Take finely chopped carrot
- Take finely chopped capsicum
- Make ready chopped garlic
- Prepare oil
- Get egg
- Prepare cornflour
If you're sensitive to heat, feel free to cut back. Szechuan chicken is best prepared using chicken breasts cut into cubes. Also, we like to While Szechuan chicken is best paired with steamed rice, you can also opt for noodles to tame the spiciness. I forgot that Szechuan Chicken usually doesn't come with sauce.
Instructions to make Chicken szechuan soup:
- Place all the ingredients at kitchen counter.
- In a pan add oil, chopped garlic fry little bit then add the chicken until chicken turned into white colour. Then add broth & let it boil.
- Now add vegetables with & black pepper.
- Add salt, worcestershire sauce & soya sauce.
- Add chicken powder, chilli sauce & ketchup.
- Dissolve cornflour with cold water and add to the soup & stir continuously check the consistency of the soup. In the end add beaten egg & again stir continuously.
- Chicken szechuan soup is ready to serve.
When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes with sauce. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or We've got plenty of ideas for noodles, including quick and easy stir fries and spicy soups. Szechuan chicken is named after the southwestern Szechuan province in China. The cuisine there is well-known for its bold, spicy flavors, with dried chiles and peppercorns making their way in generous. What makes Sichuan (Szechuan) cuisine so special?
So that is going to wrap it up with this special food chicken szechuan soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
