Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken/veg momos with chilli garlic sauce :). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken/Veg momos with chilli garlic sauce :) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken/Veg momos with chilli garlic sauce :) is something which I have loved my entire life. They are nice and they look fantastic.
Chilli Garlic Momos are one of the best momo recipe by following few easy steps. In this video we will see how to make chicken chilli garlic momos at home. This is a delicious momos recipe made with chilli garlic sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken/veg momos with chilli garlic sauce :) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken/Veg momos with chilli garlic sauce :):
- Take 150 Grams Maida
- Make ready 1/4 Teaspoon Baking Powder
- Prepare 1 Cup Chicken Minced
- Make ready 1/2 Cup Onionchopped Finely
- Make ready 1/4 Teaspoon Black Pepper Powder
- Take 1 Tablespoon Oil
- Get 1/2 Tablespoon Garlic Paste
- Take To Taste Salt
- Take 1 Cup Cabbage Carrot Beans
- Get 6 Cloves Garlic
- Prepare 5 Red Chilli Whole
- Prepare 2 Tablespoons Lemon Juice
- Get 1 Tablespoon Oil
- Get To Taste Salt
So it is best to serve with any spicy dipping sauce on side. It is very easy to make at home except the shaping part. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot.
Instructions to make Chicken/Veg momos with chilli garlic sauce :):
- For Chilli Garlic Sauce: Cut the red chillies and garlic and soak them in lemon juice for one to two hours. Put these ingredients with little water and 1 tbsp oil in a mixer and grind to a smooth paste.
- For Chicken/Veg filling: Heat a tablespoon of oil in a pan and put garlic paste and chopped onion and fry until onion translucent. Add minced chicken or grated vegetables, pepper powder and salt to taste. Cook it for 10 minutes and turn off the gas. Keep aside.
- For Momos: Knead maida, baking powder and salt together into a firm dough. Cover and keep aside for 30 minutes. Roll the dough into very thin 4-5 inch rounds. Take each round piece and place some generous filling in the center.
- Then bring the edges together and twist to seal it. Steam in a steamer for about 10 minutes and serve hot with chilly sauce. Enjoy this delicacy of North East :)
This spicy dip is basically " Chilli garlic Sauce / Chutney " that goes well as an accompaniment with most of the Chinese dishes. The best part is unlike Despite of huge amount of chillis , this sauce is not tongue burning …infact your taste buds crave for more. I usually make my momos less spicier so. This is a lipsmackingly delicious momos recipe made with chilli garlic sauce. It taste amazing when served piping hot.
So that’s going to wrap this up with this exceptional food chicken/veg momos with chilli garlic sauce :) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
