Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken veg soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love!.pk,chicken veg soup recipes, mix veg chicken soup, chicken veg corn soup recipe,chicken soup banane ka tarika urdu, chicken soup at home, chicken soup ande wala, chicken soup andy. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness.
Chicken veg soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken veg soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken veg soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken veg soup:
- Make ready Chicken breasts
- Take Carrots (shredded)
- Get Onions (big diced)
- Prepare Cumin
- Get Black pepper
- Take Ginger
- Prepare Scotch bonnet
- Prepare Fivee oriental spice
- Prepare Oil
- Get Salt
- Prepare Garlic
- Take Ketchup
- Take Mustard
- Get Chicken stock
- Prepare Dark soy sauce
- Make ready Seasoning powder (maggi)
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Pour over Veg-All mixed vegetables, rice and chicken. Add drained vegetables,. small can of green peas or. Try this Chicken & Veg soup w/ tumeric recipe, or contribute your own.
Steps to make Chicken veg soup:
- Dice your carrots, chicken (into cubes)and onions firstly and keep it aside
- Make your ginger garlic paste and blend or grate your scotch bonnet
- In a medium size pan heat up oil and add the chicken breast with some ginger garlic paste, onions and scotch bonnet and stir in for some secs
- Add the all the spices, soy sauce and carrots
- Then lastly add a little ketchup and mustard with some chicken stock and allow it to cook for 5 mins on a low heat
- Tadaa…
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