Chicken Wontons
Chicken Wontons

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken wontons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Wontons is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Wontons is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken wontons using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wontons:
  1. Make ready 250 gms Chicken boneless
  2. Get 2 Cups Hara pyaz (Green onion) chopped
  3. Take 7-8 Hari mirch (Green chilies)
  4. Take Shimla mirch (Capsicum) 1 medium
  5. Prepare 1 tbs Soy sauce
  6. Get 1/2 tsp Kali mirch powder(Black pepper powder)
  7. Make ready Chicken cube ½
  8. Get 1 tsp Oil
  9. Make ready Namak (Salt) ¼ tsp or to taste
  10. Make ready 1 Anda (Egg) beaten
  11. Make ready Wonton wraps
  12. Take Oil for frying
Steps to make Chicken Wontons:
  1. Pat dry chicken boneless cubes with kitchen tissue. - - In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
  2. Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides. - - Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
  3. In wok,heat oil and fry until golden brown. - - Can be stored up to one month in freezer

So that’s going to wrap it up with this special food chicken wontons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!