Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea and potato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpea and potato curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chickpea and potato curry is something which I have loved my entire life.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!
To begin with this recipe, we must prepare a few ingredients. You can have chickpea and potato curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and potato curry:
- Make ready 1 medium potato cut in 1 inch chunks
- Make ready 2 tinned chickpeas
- Make ready 1 tomato
- Make ready 1 onion
- Get 1 green chilli
- Take 4 cloves garlic
- Prepare 1 inch chunk of ginger
- Prepare 1 teaspoon tumeric
- Take 1 teaspoon salt
- Make ready 1 teaspoon chilli powder
- Make ready 1 teaspoon cumin seeds
- Make ready Half teaspoon garam masala
- Prepare Fresh coriander
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.
Steps to make Chickpea and potato curry:
- Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste.
- Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato.
- After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes.
- Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander.
Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free.
So that’s going to wrap it up for this special food chickpea and potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
