Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpeas & sweet potato buddha bowl (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chickpeas & Sweet Potato Buddha Bowl (vegan) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpeas & Sweet Potato Buddha Bowl (vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chickpeas & sweet potato buddha bowl (vegan) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas & Sweet Potato Buddha Bowl (vegan):
- Get Vegetables
- Take Sweet potato
- Make ready Olive oil
- Get Half medium red onion
- Make ready 1 handful kale
- Prepare Chickpeas
- Make ready 1 chickpeas tin
- Make ready 1 tsp cumin powder
- Prepare 3/4 garlic powder
- Make ready 1/4 turmeric powder
- Prepare to taste Salt
- Get to taste Pepper
- Get Chilli powder (optional)
- Take Tahini Sauce
- Make ready Half lemon
- Make ready 2 1/2 tbsp tahini
- Get 1 tsp maple syrup / honey
- Prepare 2-4 tbsp hot water
Instructions to make Chickpeas & Sweet Potato Buddha Bowl (vegan):
- Prepare all the ingredients
- Preheat oven to 400 degrees F/200 C and arrange sweet potatoes and onions on a oven tray. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down. Bake for 20 minutes
- While vegetables are roasting, add chickpeas to a mixing bowl and toss with seasonings.
- Then heat a pan, sprinkle olive oil and add chickpeas. Sauté and stir frequently
- Remove from oven and turn sweet potatoes to other side and bake for 15 min
- Remove from oven and add kale. Put back and bake for another 10 minutes. After 10 min pierce the sweet potato with a fork to make sure its cooked.
- Everything ready to be served!
So that is going to wrap it up with this special food chickpeas & sweet potato buddha bowl (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
