Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chile con carne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chile Con Carne is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chile Con Carne is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chile con carne using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chile Con Carne:
- Get 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
- Make ready 250 grams Ground meat mix
- Take 100 grams Bacon (minced as the same size as the ground meat)
- Get 2 Onions (large)
- Get 4 Green bell peppers
- Prepare 1 small Carrot
- Prepare 2 clove Garlic
- Get 2 Canned tomatoes
- Take 1 tbsp ＊ Cumin
- Get 1 tbsp or more ＊Chili powder
- Make ready 2 tbsp ＊Ketchup
- Make ready 1 tbsp ＊Japanese Worcestershire-style sauce
- Make ready 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
- Make ready 1 ＊ Soup stock cube
- Get 200 ml ＊Water (leftover from rehydrating the beans)
- Prepare 1 tsp ＊ Oregano
- Take 1 1/2 tsp ＊Salt
- Take 2 tbsp Vegetable oil
- Get 2 tbsp White flour
- Get 1 dash Salt and pepper
- Get 2 tbsp White wine (or cooking sake)
- Prepare 1 Bay leaf
Instructions to make Chile Con Carne:
- Chop the vegetables roughly into the same size.
- Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
- Add the ground meat, brown over high heat, and then add the white wine.
- Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
- Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
- Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
- Transfer into bowls and it's done. Eat with bread or tortillas.
So that’s going to wrap this up for this exceptional food chile con carne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
