Chile Con Carne
Chile Con Carne

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chile con carne. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chile Con Carne is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chile Con Carne is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chile con carne using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chile Con Carne:
  1. Prepare 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Take 250 grams Ground meat mix
  3. Prepare 100 grams Bacon (minced as the same size as the ground meat)
  4. Make ready 2 Onions (large)
  5. Get 4 Green bell peppers
  6. Get 1 small Carrot
  7. Prepare 2 clove Garlic
  8. Take 2 Canned tomatoes
  9. Take 1 tbsp * Cumin
  10. Make ready 1 tbsp or more *Chili powder
  11. Take 2 tbsp *Ketchup
  12. Take 1 tbsp *Japanese Worcestershire-style sauce
  13. Prepare 1 tbsp * Garlic and soy sauce (normal soy sauce)
  14. Prepare 1 * Soup stock cube
  15. Take 200 ml *Water (leftover from rehydrating the beans)
  16. Make ready 1 tsp * Oregano
  17. Make ready 1 1/2 tsp *Salt
  18. Take 2 tbsp Vegetable oil
  19. Take 2 tbsp White flour
  20. Get 1 dash Salt and pepper
  21. Make ready 2 tbsp White wine (or cooking sake)
  22. Prepare 1 Bay leaf
Instructions to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, * ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

So that’s going to wrap this up for this exceptional food chile con carne recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!