Chili Con Carne 1.0
Chili Con Carne 1.0

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili con carne 1.0. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili Con Carne 1.0 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chili Con Carne 1.0 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne 1.0:
  1. Prepare 1 Onion
  2. Get 3 Cloves garlic
  3. Prepare 1 Table Spoon Tomato Paste
  4. Get 1 Teaspoon Cayenne Pepper
  5. Make ready Scoop Flour
  6. Prepare 2 Teaspoon Chipotle Flakes
  7. Make ready 400 g Diced Beef
  8. Make ready 500 g Passatta
  9. Take 1 can Kidney Beans
  10. Make ready 120 ml Beer
  11. Prepare Chopped Parsley
  12. Take Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that is going to wrap it up with this exceptional food chili con carne 1.0 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!