Chili con carne
Chili con carne

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chili con carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chili con carne is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chili con carne is something that I have loved my whole life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

To get started with this particular recipe, we have to prepare a few components. You can have chili con carne using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili con carne:
  1. Prepare 100 g ground beef
  2. Take 100 g ground pork
  3. Prepare 1 onion
  4. Prepare 1 clove garlic
  5. Prepare 1 can(400g) beans (usually kidney beans but I used soy beans instead)
  6. Take 1 can(400g)tomatoes
  7. Take ■200 g water or red wine
  8. Make ready ■1 tbsp chili powder
  9. Take ■1 tbsp cumin
  10. Take ■2 tbsp ketchup
  11. Make ready ■1 dry laurel
  12. Get ■1 consome cube or 1tsp salt
  13. Make ready ■1 tsp sugar
  14. Get salt and pepper

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

Instructions to make Chili con carne:
  1. Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables.
  2. Add in the meat. Keep cooking until it's soft and brown.
  3. Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min.
  4. Mix occasionally. Don't use the lid.
  5. Adjust with salt and pepper. Enjoy!

All Reviews for Award Winning Chili Con Carne. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Basic Chili Con Carne With Beef and Beans. Click Play to See This Chili con Carne Recipe Come Together.

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