Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili con carne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chili Con Carne is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chili Con Carne is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chili con carne using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Con Carne:
- Get 2 tbsp oil
- Take 2 tablespoons of white sugar
- Take dash salt & pepper to taste
- Make ready 6 garlic cloves, minced
- Get 1 large white onion, chopped
- Make ready 1 packages McCormick Chili con Carne Seasoning Mix
- Prepare 1/2 cup water
- Get 3 green bell peppers, diced
- Prepare 2 red bell peppers, diced
- Get 3 tomatoes, diced
- Prepare 1 small jar of black olives, pitted and sliced (optional)
- Prepare 500 grams spaghetti/tomato sauce
- Get 1 can of sweet corn kernels
- Prepare 1 small jar of cheese sauce
- Take 1 box cheddar cheese, cubed
- Take 2 cans of cooked red kidney beans
- Prepare 1 kg of ground beef
Instructions to make Chili Con Carne:
- Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
- Add and cook ground beef for about 30 minutes or until brown.
- Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
- Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
- All done! Serve over white rice or with corn chips.
So that is going to wrap this up with this special food chili con carne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
