Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili con carne. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Con Carne is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chili Con Carne is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili con carne using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Con Carne:
- Get 2 tbsp oil
- Get 2 tablespoons of white sugar
- Take dash salt & pepper to taste
- Make ready 6 garlic cloves, minced
- Take 1 large white onion, chopped
- Prepare 1 packages McCormick Chili con Carne Seasoning Mix
- Make ready 1/2 cup water
- Take 3 green bell peppers, diced
- Get 2 red bell peppers, diced
- Get 3 tomatoes, diced
- Take 1 small jar of black olives, pitted and sliced (optional)
- Make ready 500 grams spaghetti/tomato sauce
- Take 1 can of sweet corn kernels
- Take 1 small jar of cheese sauce
- Prepare 1 box cheddar cheese, cubed
- Take 2 cans of cooked red kidney beans
- Make ready 1 kg of ground beef
Steps to make Chili Con Carne:
- Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
- Add and cook ground beef for about 30 minutes or until brown.
- Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
- Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
- All done! Serve over white rice or with corn chips.
So that is going to wrap this up for this special food chili con carne recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
