Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli con carne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli con carne is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chilli con carne is something that I’ve loved my entire life. They’re nice and they look fantastic.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli con carne using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli con carne:
- Get 200 gr quorn mince
- Get 2 tsp cumin
- Make ready 1 tsp smoked paprika
- Prepare Half diced onion
- Prepare 1 garlic pressed
- Prepare 600 gr chopped tomatoes
- Make ready 1 square of chocolate (dark)
- Make ready 200 gr canned red kidney beans
- Make ready Crushed chillies
- Take Half broth cube
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.
Steps to make Chilli con carne:
- In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min
- Add the tomatoes and crumble the broth cube. Cook for 8 min
- Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve
- EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel.
- EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat.
- EXTRA 3: I like to use chocolate with ginger to give it an extra kick
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Does the British version of chilli con carne have its own merits, or is it an affront to one of the Although striving for "authenticity" with a chilli con carne strikes me as an outrageous betrayal of its.
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