Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli con carne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Con Carne is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chilli Con Carne is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli con carne using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Con Carne:
- Get 1 tbsp olive oil
- Prepare 3 garlic cloves, minced
- Make ready 1 onion, diced
- Prepare 1 bell pepper diced
- Prepare 1 lb / 500g beef mince / ground beef
- Prepare 3 tbsp tomato paste
- Get 800 g / 28 oz can crushed tomato
- Make ready 14 oz / 420g can red kidney beans
- Make ready 2 cups beef broth
- Get 1 &1/2 tsp sugar
- Get 1/2-1 &1/2 cup water
- Make ready Salt and pepper
- Take Chilli Spice Mix*
- Make ready 1-2 tsp cayenne pepper (depending on taste)
- Prepare 4 tsp paprika powder
- Get 2 tsp cumin powder
- Take 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Take 2 tsp oregano
Steps to make Chilli Con Carne:
- Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent
- Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. - Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices)
- Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat.
- Serve over rice, nacho chips or over sausage.
So that is going to wrap it up with this special food chilli con carne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
