Chilli Con Carne
Chilli Con Carne

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli con carne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli Con Carne is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilli Con Carne is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli con carne using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Prepare 425 g kidney beans
  2. Get 425 g chick peas
  3. Take 800 g peeled Italian tomatoes
  4. Take 300 g minced beef
  5. Prepare 200 g sirloin steak
  6. Get 1 carrot
  7. Take 1 red bell pepper
  8. Make ready 1/2 onion
  9. Take 1 garlic
  10. Take 200 g beef broth
  11. Take Cumin
  12. Take Paprika
  13. Make ready Cayenne pepper
Steps to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

So that’s going to wrap it up with this exceptional food chilli con carne recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!