Chilli Con Carne
Chilli Con Carne

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli con carne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Con Carne is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chilli Con Carne is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chilli con carne using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Prepare 500 g mince
  2. Take 1 onion (diced)
  3. Take 1 can chopped tomatoes
  4. Get 1 can kidney beans
  5. Get Garlic cloves (to crush)
  6. Prepare Red Chillis
  7. Prepare Cumin
  8. Make ready Chilli powder
  9. Prepare Paprika
  10. Make ready Tomato puree
  11. Prepare Salt
  12. Prepare Pepper
  13. Prepare Greek yoghurt
Instructions to make Chilli Con Carne:
  1. Finely chop onion and cook on medium heat for 5 minutes until brown
  2. Add crushed garlic clove and chopped chilli
  3. Place mince into pan and cook in medium heat until brown (5 mins on medium heat)
  4. Season mince with tablespoon of cumin, tablespoon of paprika, 2 table spoons of chilli powder, salt and pepper and stir in
  5. Drain 1 can of kidney beans and wash in a seive and add to the pan (i prefer half a can of kidney beans)
  6. Add can of chopped tomato and 1 tablespoon of tomato puree and mix in
  7. Leave on low heat for 30 mins or slow cooker medium heat for hour+
  8. Add side of greek yoghurt

So that’s going to wrap this up with this special food chilli con carne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!