Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli con carne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli Con Carne is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chilli Con Carne is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli con carne using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Con Carne:
- Make ready 500 grams minced beef
- Make ready 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
- Get 2 tbsp olive oil
- Prepare 2 tsp chilli flakes
- Take 1 large onion finely chopped
- Make ready 3 clove garlic crushed or finely chopped
- Prepare 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
- Prepare 2 can chopped tomatoes
- Take 1 can kidney beans washed and drained
- Prepare 375 ml beef stock
- Make ready 1 tbsp worcestershire sauce
- Get 2 tsp ground cumin
- Take 2 tsp cayenne pepper
- Make ready 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
- Make ready 1 tsp coarse ground black pepper
- Take 2 pinch salt
Instructions to make Chilli Con Carne:
- Heat oil in a large pan over a moderate heat.
- Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
- Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
- Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
- Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
- Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
- Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
- With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
- Add more spices if you feel it needs it. Remember a little at a time and taste.
- When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
- Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.
So that’s going to wrap it up for this exceptional food chilli con carne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
