Chilli con Carne
Chilli con Carne

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli con carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli con Carne is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilli con Carne is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chilli con carne using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con Carne:
  1. Prepare 500 g minced beef
  2. Make ready 2 small onions
  3. Take 2 gloves of garlic
  4. Get 70 g tomato paste
  5. Take 2 tsp spices
  6. Take 400 g kidneybeans
  7. Make ready 400 g canned tomatoes (diced)
  8. Get 140 g canned pineapple
Instructions to make Chilli con Carne:
  1. Finely dice the onions and mince the garlic.
  2. Fruit the onion and garlic in a bit of olive oil on low heat, untill the onions turn soft.
  3. Add the spices and tomato paste, and cook for just a minute to take of the raw edge.
  4. Add the minced meat and work on medium heat it till it has your desired structure and browning. For me that is fine and dark brown.
  5. Add the canned tomatoes, the beans and the pineapple. And let simmer uncovered for at least 20 minutes or untill it has your favorite consistency.
  6. Season to taste, and serve with boiled potatoes, rice, bread or add some more beans and eat it as is. Optional add some shredded cheese.

So that’s going to wrap it up for this exceptional food chilli con carne recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!