Chilli Con Carne
Chilli Con Carne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli con carne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chilli Con Carne is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:
  1. Get 500 g mince
  2. Make ready 1 onion (diced)
  3. Prepare 1 can chopped tomatoes
  4. Take 1 can kidney beans
  5. Prepare Garlic cloves (to crush)
  6. Prepare Red Chillis
  7. Take Cumin
  8. Prepare Chilli powder
  9. Get Paprika
  10. Take Tomato puree
  11. Make ready Salt
  12. Make ready Pepper
  13. Make ready Greek yoghurt
Steps to make Chilli Con Carne:
  1. Finely chop onion and cook on medium heat for 5 minutes until brown
  2. Add crushed garlic clove and chopped chilli
  3. Place mince into pan and cook in medium heat until brown (5 mins on medium heat)
  4. Season mince with tablespoon of cumin, tablespoon of paprika, 2 table spoons of chilli powder, salt and pepper and stir in
  5. Drain 1 can of kidney beans and wash in a seive and add to the pan (i prefer half a can of kidney beans)
  6. Add can of chopped tomato and 1 tablespoon of tomato puree and mix in
  7. Leave on low heat for 30 mins or slow cooker medium heat for hour+
  8. Add side of greek yoghurt

So that is going to wrap it up with this special food chilli con carne recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!