Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese dumpling soup (mee hun kueh). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too! Season soup with light soya sauce and pepper. Pinch small pieces of the dough and stretch them as thinly as u can before adding to soup. Add minced meat. Cook till the kueh float to the surface of the soup and finish off with a dash of shaoxing wine.
CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Prepare plain smooth dumpling
- Make ready 3 cup flour
- Prepare 1/2 cup water
- Take water for smoothing the dumpling
- Prepare 1 plate of water
- Prepare garnish
- Prepare 1 bunch fried dry anchovies
- Make ready 1 bunch Choy sum
- Prepare soup
- Take 1 pot of chicken stock
- Prepare 1 dash light soy sauce and pepper
- Prepare dry chili sauce mixture
- Take 1 tsp shallot oil
- Take 1 tbsp light soy sauce
- Make ready 1/2 tsp dark soy sauce
- Take 1 tbsp oil Chili sauce of your choice
Season to taste with salt and pepper. Garnish with spring onions and ikan bilis. Adjust the heat so the broth simmers and cooks to lightly flavor. I was thoroughly impressed with this bowl of mee hoon kueh, it was so delicious!
Steps to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish
The mhk pieces were chewy and bouncy, and not doughy at all; the soup was flavourful but light; minced meat was well-seasoned; and the crisp ikan bilis + fried shallots provided a good crunch + fragrance. Will definitely return for this - I think it's one of the best mhk I've had :). Mee Hoon Kueh (Flour Cake Soup) Contrary to the word Mee Hoon being rice vermicelli, the Mee Hoon here is actually a Hokkien word which means flour. This is a soupy dish made using flour dough which has been flatten pancaked-style to small pieces. Add in blanched mee hoon kueh and spinach.
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