Chinese Sweet Potato Soup ~ Dessert 番薯糖水
Chinese Sweet Potato Soup ~ Dessert 番薯糖水

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese sweet potato soup ~ dessert 番薯糖水. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Sweet Potato Soup ~ Dessert 番薯糖水 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese Sweet Potato Soup ~ Dessert 番薯糖水 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chinese sweet potato soup ~ dessert 番薯糖水 using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet Potato Soup ~ Dessert 番薯糖水:
  1. Take Sweet potatoes
  2. Prepare Chinese brown sliced sugar
  3. Make ready Ginger
Instructions to make Chinese Sweet Potato Soup ~ Dessert 番薯糖水:
  1. Main ingredients
  2. 6 sweet potatoes, peel then cut in chunks. If you arent cooking yet, soak in water or it will turn black.
  3. Peel the ginger, cut in slice and throw into a pot of water. I love alot of ginger, which will give u a hot spicy taste.
  4. High heat and boil those ginger!
  5. Drain those sweet potatoes and throw them in with the ginger water.
  6. When the water starts boiling again add in the brown sugar. from 1/2 to 1 slice depends on your preferred sweetness.
  7. Cover lid and boil for 20 mins until potato is soft. Taste the ginger water, should have this spicy ginger taste and sweetness. Add in hot water/brown sugar if needed.
  8. Served hot! Done!

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