Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chipotle beef roast (slow cooker). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. 😉. Traditionally a variety of meats can be used to make Mexican barbacoa, but this Chipotle beef copycat calls for brisket or chuck roast.
Chipotle Beef Roast (Slow Cooker) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chipotle Beef Roast (Slow Cooker) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
- Take 1 bottom round beef roast (3- 4 lbs)
- Get 1 tbsp canola oil
- Take 4 clove garlic, minced
- Prepare 1 small onion, chopped
- Make ready 1 can beef broth (14.5 oz)
- Prepare 1 can diced tomatoes (14.5 oz)
- Get 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
- Get 1 tsp chili powder
- Prepare 1 tsp basil
- Get 1/2 tsp ground cumin
- Take 1/4 tsp cinnamon
- Make ready 1 pinch oregano
- Make ready 1 salt and pepper to taste
- Make ready 1 sliced lime
Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot! It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant.
Steps to make Chipotle Beef Roast (Slow Cooker):
- Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
- Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
- Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
- Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )
Second, a beef roast can cook ALL DAY LONG in the slow cooker and still turn out delicious. So far my two favorite slow cooker shredded beef recipes are Italian beef (this is amazing served on a hoagie roll with melted provolone) and balsamic beef (this is scrumptious no matter how you eat it). This beef is slow cooked until tender in a perfect blend of spices. It's great for filling tacos, burritos, salads, or just served over rice. If you love Chipotle, you're going to love this copycat barbacoa beef.
So that’s going to wrap it up for this special food chipotle beef roast (slow cooker) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
