Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo and eggs, garlic crunchy potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo and eggs, garlic crunchy potatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chorizo and eggs, garlic crunchy potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas My son LOVES potato and chorizo as well. Just cut the potatoes in to small cubes Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Make ready 1/2 pound Chorizo
- Take 3 large eggs
- Get 1 clove garlic, minced
- Get 1/2 red onion, chopped
- Prepare salt
- Take pepper
- Prepare rosemary
- Prepare 1/4 cup flour
- Make ready 3 large potatoes
- Get Cilantro to garnish
Whisk eggs and salt together in a bowl. If not serving immediately, allow the chorizo, potatoes, and eggs to cool completely before assembling. Assemble the burritos: Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. While the potatoes are cooking heat the olive oil and fry the pepper, onion and chorizo together.
Instructions to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
When the vegetables are soft and golden add the chill and garlic and cook for another minute. Fry the onion and garlic Crack in the eggs and cook until the whites have set and the yolks are still runny*. Transfer the hash to a platter. Top with the fried eggs and garnish. These potatoes with Mexican chorizo, or chorizo con papas, are easy, authentic, traditional, and awesome with eggs.
So that’s going to wrap it up with this exceptional food chorizo and eggs, garlic crunchy potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
