Christmas Chicken and Shrimp Dumplings
Christmas Chicken and Shrimp Dumplings

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, christmas chicken and shrimp dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Christmas Chicken and Shrimp Dumplings is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Christmas Chicken and Shrimp Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have christmas chicken and shrimp dumplings using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Christmas Chicken and Shrimp Dumplings:
  1. Take 300 g minced chicken
  2. Take 100 g shrimp cut roughly
  3. Take 4 tablespoon starch
  4. Make ready 10 cm spring onion minced
  5. Take 1 teaspoon grind ginger
  6. Take 1 teaspoon chicken bouillon powder
  7. Get 2 teaspoon soy sauce
  8. Prepare Wantan skin
  9. Take Vegetable or sesame oil
Steps to make Christmas Chicken and Shrimp Dumplings:
  1. Ingredients
  2. Mix very well with hand.
  3. I use this thick Wantan skin. I bought this at Chinese food shop.
  4. Make Wantan Dumplings
  8. Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
  9. Put water 1 cm depth when bottom of bumping is crisp
  10. Cover the pan and cook for 5-8 minutes till the meat mixture is done.
  11. Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
  12. Dish Dumplings
  13. Garnish with colorful vegetables
  15. Today’s dinner

So that is going to wrap it up for this special food christmas chicken and shrimp dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!