Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, christmas chicken and shrimp dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas Chicken and Shrimp Dumplings is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Christmas Chicken and Shrimp Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have christmas chicken and shrimp dumplings using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Chicken and Shrimp Dumplings:
- Take 300 g minced chicken
- Get 100 g shrimp cut roughly
- Make ready 4 tablespoon starch
- Make ready 10 cm spring onion minced
- Make ready 1 teaspoon grind ginger
- Prepare 1 teaspoon chicken bouillon powder
- Prepare 2 teaspoon soy sauce
- Get Wantan skin
- Get Vegetable or sesame oil
Instructions to make Christmas Chicken and Shrimp Dumplings:
- Ingredients
- Mix very well with hand.
- I use this thick Wantan skin. I bought this at Chinese food shop.
- Make Wantan Dumplings
- Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
- Put water 1 cm depth when bottom of bumping is crisp
- Cover the pan and cook for 5-8 minutes till the meat mixture is done.
- Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
- Dish Dumplings
- Garnish with colorful vegetables
- Today’s dinner
So that’s going to wrap this up with this special food christmas chicken and shrimp dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
