Christmas Chicken and Shrimp Dumplings
Christmas Chicken and Shrimp Dumplings

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas chicken and shrimp dumplings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Christmas Chicken and Shrimp Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Christmas Chicken and Shrimp Dumplings is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook christmas chicken and shrimp dumplings using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Christmas Chicken and Shrimp Dumplings:
  1. Take 300 g minced chicken
  2. Take 100 g shrimp cut roughly
  3. Prepare 4 tablespoon starch
  4. Prepare 10 cm spring onion minced
  5. Prepare 1 teaspoon grind ginger
  6. Prepare 1 teaspoon chicken bouillon powder
  7. Get 2 teaspoon soy sauce
  8. Take Wantan skin
  9. Get Vegetable or sesame oil
Steps to make Christmas Chicken and Shrimp Dumplings:
  1. Ingredients
  2. Mix very well with hand.
  3. I use this thick Wantan skin. I bought this at Chinese food shop.
  4. Make Wantan Dumplings
  5. Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
  6. Put water 1 cm depth when bottom of bumping is crisp
  7. Cover the pan and cook for 5-8 minutes till the meat mixture is done.
  8. Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
  9. Dish Dumplings
  10. Garnish with colorful vegetables
  11. Today’s dinner

So that is going to wrap this up with this exceptional food christmas chicken and shrimp dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!