Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Make ready 1 chuck pot roast
- Prepare 1 (32 oz) low sodium beef broth
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tsp garlic powder
- Make ready 2 bay leafs
- Prepare 1 tsp thyme leaves
- Get 1 packet onion soup mix
- Take 4 cups water
- Prepare 1 cup sliced mushrooms
- Take 1-1 lb bag small baby carrots
- Prepare 10-12 small red potatoes
- Prepare 2 stalks celery diced
- Take 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
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