Cider Pork Roast - Slowcooker
Cider Pork Roast - Slowcooker

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cider pork roast - slowcooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cider Pork Roast - Slowcooker is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cider Pork Roast - Slowcooker is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cider Pork Roast - Slowcooker:
  1. Get pork roast. bone in
  2. Make ready cider (alcoholic and carbonated)
  3. Make ready apples, peeled, quartered then sliced 1 inch thick
  4. Prepare minced garlic or 2 whole cloves, chopped
  5. Get oregano
  6. Prepare salt
  7. Make ready cracked black pepper
Instructions to make Cider Pork Roast - Slowcooker:
  1. heat slow cooker/crockpot.
  2. place 1/3 of the sliced apples into the bottom of your cooker.
  3. place pork roast on top
  4. combine all other ingredients and pour over the roast
  5. cover and cook for 8 hours on low
  6. meat should pull off the bone easily once cooked
  7. serve with baked potatoes and steamed veggies
  8. use any leftovers for sandwiches the next day

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