Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cider vinegar chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cider Vinegar Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cider Vinegar Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cider vinegar chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cider Vinegar Chicken:
- Get 2 medium Boneless chicken breasts (halved)
- Take Marinade
- Prepare 1 tbsp Garlic powder
- Get 1/2 tsp Low sodium salt
- Make ready 1/4 cup Apple cider vinegar
- Get Glaze
- Take 3 tbsp Honey
- Make ready 2 tbsp Extra virgin olive oil
- Prepare 1 tsp Paprika (optional)
- Take 1 tsp Mustard
Instructions to make Cider Vinegar Chicken:
- Marinade chicken in marinade mix for at least an hour or more.
- Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- In a bowl, mix together the glaze mix.
- Once chicken is cooked, glaze the chicken, and serve.
So that’s going to wrap it up with this special food cider vinegar chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
