Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cindys summer slow cooker pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cindys Summer Slow Cooker Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Get main dish
- Take chuck roast
- Make ready flour
- Get olive oil
- Make ready large onion chopped
- Take garlic chopped
- Get stock celery chopped
- Prepare carrots rough chopped
- Prepare green beans
- Make ready new potatos
- Prepare water
- Get cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap this up with this special food cindys summer slow cooker pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
