Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cindys summer slow cooker pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cindys Summer Slow Cooker Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Make ready main dish
- Take 3 lb chuck roast
- Prepare 2 tbsp flour
- Prepare 3 tbsp olive oil
- Get 1 large onion chopped
- Take 4 clove garlic chopped
- Prepare 2 stock celery chopped
- Take 4 carrots rough chopped
- Make ready 1 lb green beans
- Prepare 3 lb new potatos
- Make ready 4 cup water
- Take 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap it up with this special food cindys summer slow cooker pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!