Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon apple crisp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon Apple Crisp is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Apple Crisp is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Apple Crisp:
- Get Filling
- Prepare 1 cup firmly packed brown sugar
- Prepare 1 tbsp ground cinnamon
- Make ready 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
- Take Topping
- Get 1 cup all purpose flour
- Make ready 1 cup sugar
- Make ready 1 cup (2 sticks) unsalted butter, cut into pieces
Instructions to make Cinnamon Apple Crisp:
- Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
- Combine brown sugar and cinnamon in a large bowl. Mix well.
- Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
- Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
- Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
- Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
- Let stand 15 minutes and then serve.
So that’s going to wrap it up with this exceptional food cinnamon apple crisp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
