Cinnamon bun apple pie
Cinnamon bun apple pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon bun apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon bun apple pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cinnamon bun apple pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon bun apple pie:
  1. Take 2-3 large Apples
  2. Take 2 cans cinnamon rolls
  3. Prepare 1 stick butter
  4. Get 1/2 cup brown sugar
  5. Make ready 1 teaspoon cinnamon
  6. Take 1 teaspoon vanilla
Steps to make Cinnamon bun apple pie:
  1. Peal & Slice Apples put in bowl
  2. (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out.
  3. Cover top with more plastic wrap seal in rolls. Make sure no openings.
  4. Use rolling pin to flatten rolls..
  5. Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
  6. Place rolled out buns in bottom of baking dish until it's full.
  7. Add apple mixture on top of flattened cinnamon roll.
  8. Next roll out second can of cinnamon rolls to cover the apples.
  9. Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
  10. Add icing

So that’s going to wrap it up with this exceptional food cinnamon bun apple pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!