Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, citrus-rosemary pork tenderloin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Citrus-Rosemary Pork Tenderloin is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Citrus-Rosemary Pork Tenderloin is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Make ready 1 pork tenderloin; trimmed
- Make ready 1 T fresh rosemary; minced
- Prepare 1 T dried orange peel seasoning
- Prepare 2 t garlic powder
- Get 1 t onion powder
- Prepare 1 t fresh thyme; minced
- Take 1 large pinch kosher salt & black pepper
- Take as needed olive oil;
Instructions to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that is going to wrap this up for this special food citrus-rosemary pork tenderloin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
