Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, clam, shrimp, and chicken chinese dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Clam, Shrimp, and Chicken Chinese Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Take 3/4 cup Ground Chicken Breast
- Take 1/2 cup Short Neck Clams
- Take 1 tsp Salt
- Prepare 1 1/4 cup Shrimp
- Prepare 2 tbsp Soy Sauce
- Take 1/3 tsp Szechuan pepper powder
- Prepare 2 tbsp Sesame Oil
- Make ready 1 tsp Ground Ginger
- Prepare 1 tbsp Scallions
- Get 1 packages Shanghai style dumpling wrappers
Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
So that’s going to wrap this up for this exceptional food clam, shrimp, and chicken chinese dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
