Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, classic apple crumb pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely I always pre-cook the apples when making this Apple Crumble Pie (and this classic apple pie) Make the Apple Crumble Pie Topping. The only thing to note about the topping is that the butter. Reviews for: Photos of Apple Crumb Pie.
Classic Apple Crumb Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Classic Apple Crumb Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic apple crumb pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Apple Crumb Pie:
- Make ready 4 lb apples such as granny smith peeled cored and sliced 1/4 inche thick
- Get 2/3 cup granulated sugar
- Take 2 tbsp fresh lemon juice
- Take 4 tbsp butter
- Get 2 tbsp flour
- Prepare 1 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Get 1 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
- Make ready 1 recipe of crumb topping ingredients listed below
- Take 1/2 cup flour
- Make ready 1/4 cup packed light brown sugar
- Prepare 1 tsp apple pie spice mix or cinnamon
- Take 1/4 cup toffee chips
- Prepare 4 tbsp butter
Today I'm sharing my favorite twist on this beloved dessert - the Dutch Apple Pie. My favorite thing about this dutch apple pie recipe is probably the crumb topping. It is a delicious and EASY twist on a classic double-crust apple pie! Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.
Steps to make Classic Apple Crumb Pie:
- Place apples and lemon juice and sugar on a bowl and toss to coat
- Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
- Make crumb topping This is best also made in advance and chilled and added cold before baking.
- Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly
- PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
- Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
- Cool on rack
- Serve with vanilla ice cream or whipped cream
- This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out. A Classic Apple Pie made completely from scratch that's buttery, flaky, sweet, delicious, pretty easy to make and perfect for any time of the year. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what.
So that’s going to wrap this up for this exceptional food classic apple crumb pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
