Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic apple crumb pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Classic Apple Crumb Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Classic Apple Crumb Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic apple crumb pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Classic Apple Crumb Pie:
- Get 4 lb apples such as granny smith peeled cored and sliced 1/4 inche thick
- Get 2/3 cup granulated sugar
- Get 2 tbsp fresh lemon juice
- Make ready 4 tbsp butter
- Take 2 tbsp flour
- Take 1 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Prepare 1 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
- Get 1 recipe of crumb topping ingredients listed below
- Make ready 1/2 cup flour
- Make ready 1/4 cup packed light brown sugar
- Get 1 tsp apple pie spice mix or cinnamon
- Prepare 1/4 cup toffee chips
- Make ready 4 tbsp butter
Steps to make Classic Apple Crumb Pie:
- Place apples and lemon juice and sugar on a bowl and toss to coat
- Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
- Make crumb topping This is best also made in advance and chilled and added cold before baking.
- Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly
- PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
- Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
- Cool on rack
- Serve with vanilla ice cream or whipped cream
- This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!
So that’s going to wrap this up for this special food classic apple crumb pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
