Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic cold day corned beef dinner. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Cold Day Corned Beef Dinner is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Classic Cold Day Corned Beef Dinner:
- Get 1 corned beef
- Take 4 Russet Potatos
- Prepare 4 Red potatos
- Prepare 1 White Onion
- Prepare 1/2 Red Cabbage
- Make ready garlic powder
- Make ready onion powder
- Take salt
- Prepare black pepper
- Take 1/4 cup balsamic vinegar
Instructions to make Classic Cold Day Corned Beef Dinner:
- First let's put the corned beef into the slow cooker and cover with water
- Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- Now that we got that going. Let's attack the vegetables
- Let's drop a rough chop on the potatos and onion
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
- At the 3 hour mark we are putting a half of a head of cabbage in.
- We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- Let's pull out the corned beef and slice
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
So that’s going to wrap this up for this exceptional food classic cold day corned beef dinner recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
