Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic crock-pot pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Classic Crock-Pot Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Prepare 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Take 2-3 cloves garlic (minced)
- Get 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Get 2 tbs onion powder
- Get 1-2 Bay leaves
- Get 1/2 cup water
- Take salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap this up for this special food classic crock-pot pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
