Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Classic Crock-Pot Pot Roast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Take 4 large carrots (approx. 2-3in long pieces)
- Prepare 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Get 2 stalks celery (approx. 2in pieces)
- Take 2-3 cloves garlic (minced)
- Get 1/2-1 cup tomato sauce
- Get 1-2 beef bouillon
- Get 2 tbs onion powder
- Get 1-2 Bay leaves
- Get 1/2 cup water
- Make ready salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up for this special food classic crock-pot pot roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
