Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Take 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Prepare 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Prepare 1-2 Bay leaves
- Take 1/2 cup water
- Prepare salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
