Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Classic Crock-Pot Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Prepare 2-3 cloves garlic (minced)
- Get 1/2-1 cup tomato sauce
- Take 1-2 beef bouillon
- Get 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Make ready 1/2 cup water
- Make ready salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up for this special food classic crock-pot pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
