Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic leek and potato soup!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
CLASSIC leek and potato soup! is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. CLASSIC leek and potato soup! is something that I have loved my whole life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To get started with this recipe, we must prepare a few components. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make CLASSIC leek and potato soup!:
- Get 2 Medium Potatoes 🥔
- Make ready 1 Leek
- Make ready 1 Onion
- Make ready 2 Cloves Garlic
- Make ready 1 Stock Cube
- Make ready 1 Tbsp Olive Oil
- Prepare 1 Tbsp Vegan Butter
- Make ready 2 tsp Nutmeg
- Get 1 tsp Salt
- Get 1 tsp Chilli Flakes
- Make ready 150 ml Water
- Prepare 1 Tbsp Soy Sauce
- Prepare 2 Tbsp Vegan Unsweetened Milk
- Get to taste Pepper
- Get (Optional) 1 Tbsp Flour
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Red-skinned waxy potatoes aren't the best for a soup like this, because they tend to hold their shape, when in this soup you want a potato that will purée well. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!
Steps to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.
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